Thursday, April 7, 2011

Cake Hantaran - Gold and Cream theme





This is the first time I'm using the scroll cutter. Took numerous attempts to get it right...or at least I hope I got it right!
Coloured the fondant golden yellow and dusting it with gold edible dusting powder on it.. It gives it a nice mellow sheen. Can't quite tell it here but the same gold dusting powder were also used on the orchids.

Click on the OLDER POSTS button above for more pictures!

Click on the OLDER POSTS button above for more pictures!