Thursday, April 7, 2011
Cake Hantaran - Gold and Cream theme
This is the first time I'm using the scroll cutter. Took numerous attempts to get it right...or at least I hope I got it right!
Coloured the fondant golden yellow and dusting it with gold edible dusting powder on it.. It gives it a nice mellow sheen. Can't quite tell it here but the same gold dusting powder were also used on the orchids.